Susana Esteban Procura na Ânfora Branco 2023

Producer: Susana Esteban
Region: Alentejo – Serra de São Mamede
Classification: DOC Alentejo
Volume: 750 ml
Alcohol: 12.5%
Bottling date: 22 August 2024
Production: 2,708 bottles
Allergens: Contains sulphites

Terroir & Viticulture

This wine originates from an exceptional 85-year-old vineyard located at 700 metres of altitude in the Serra de São Mamede. The site grants the wine a singular freshness and minerality rarely achievable elsewhere in the Alentejo. The field-blend vineyard, planted with traditional varieties, is manually farmed with great precision to preserve the authenticity of this unique terroir.

This amphora-aged wine was produced for the first time in 2017, following Susana Esteban’s experience with Filipa Pato on Sidecar 2015. The grapes were pressed, the must lightly settled, and then transferred to amphorae to ferment with indigenous yeasts, where it matured for eight months.

Winemaking follows the traditional methods of Alentejo talha (clay amphorae) with a touch of modernity: fermentation takes place in clay vessels without skin contact and under temperature control, allowing a purer and more elegant expression of the grapes.

Grape Varieties & Winemaking

Varieties: Field blend of old-vine traditional white grapes from Serra de São Mamede
Harvest: Manual, transported in 20 kg crates with careful selection at the winery entrance
Winemaking: Gentle pressing and settling, followed by temperature-controlled fermentation in clay amphorae (talhas) with no skin contact
Ageing: In talha on fine lees
Total SO₂: Contains sulphites
pH: 3.22
Total acidity: 5.8 g/L

Tasting Notes

The nose is intense, with strong mineral expression and marked citrus aromas. On the palate, it reveals depth and structure, with an enveloping texture, balance and vibrant acidity. The finish is dry, fresh and persistent, showcasing the elegance achievable only from high-altitude vineyards and amphora ageing.

Suggested Pairings

Perfect with Mediterranean cuisine, grilled fish, polvo à lagareiro, aged cheeses or Asian-inspired dishes where freshness and structure complement the wine’s profile.

Serving temperature: 10–12 ºC