Sidecar 2018/19 – Susana Esteban & Ricardo Diogo

The Sidecar 2018/19 edition is the result of a collaboration between Susana Esteban and Ricardo Diogo, the acclaimed producer and winemaker of the iconic Barbeito winery on Madeira Island. The Sidecar project stems from Susana’s desire to share experiences with leading winemakers, creating free interpretations of the unique vineyards of the Serra de São Mamede.

This red wine is a profound and unusual expression of Alicante Bouschet, sourced from a 70-year-old vineyard and crafted through a rare approach: a blend of two vintages — 2018 and 2019 — aged in old barrels that previously held Italian wines. The result is a highly limited edition of great depth and complexity, marked by elegance and authenticity.

Origin & Viticulture

Region: Vinho Regional Alentejano
Location: Serra de São Mamede
Producer: Susana Esteban
Guest Winemaker: Ricardo Diogo (Barbeito – Madeira)
Vineyard: 70-year-old Alicante Bouschet parcel
Viticulture: Manual, minimal intervention
Altitude: 700 metres

Winemaking & Ageing

Vintages: 2018 and 2019
Grape variety: 100% Alicante Bouschet
Fermentation: Separate by vintage, with indigenous yeasts
Ageing: Old barrels previously used for Italian wines
Bottling: After blending the two vintages

Total production:
• 2,100 bottles (750 ml)
• 50 magnums (1.5 L)

Tasting Profile

Colour: Deep ruby
Nose: Intense and multifaceted, with ripe black fruits, moist earth, resin, spices and balsamic undertones
Palate: Firm texture, silky tannins, impressive structure and freshness. A red of great sophistication and longevity, with a long, persistent finish

Food Pairing

Ideal with grilled red meats, game dishes (wild boar, venison), wild mushrooms and aged cheeses. Also suitable for long-term cellaring.