Susana Esteban Tira o Véu Branco 2022

Producer: Susana Esteban
Region: DOC Alentejo – Serra de São Mamede
Volume: 750 ml
Alcohol: 12.5%
Bottling date: 22 August 2024
Total production: 2,650 bottles
Allergens: Contains sulphites

Origin & Concept

Tira o Véu Branco 2022 is born from an exceptional 85-year-old vineyard located at 700 metres of altitude in the Serra de São Mamede. The grapes come from a field blend of traditional white varieties native to the region.

This white wine was partially vinified with skin contact (30%) in amphorae, following the ancestral Alentejo talha tradition. An unusual phenomenon occurred during ageing: the spontaneous formation of a veil of flor, similar to wines from the Jura or Jerez, adding a rare layer of aromatic complexity in the Portuguese context.

Viticulture & Winemaking

Varieties: Field blend of traditional white grapes from Serra de São Mamede
Harvest: Manual, in 20 kg crates with rigorous selection at the winery entrance

Winemaking:
• Direct pressing with 30% skin contact
• Spontaneous fermentation in amphorae
• Extended ageing in the same amphorae until July 2023
• Natural flor formation in spring
• Bottled on 22 August 2024
• Unfined and unfiltered

Analytical Parameters

Alcohol: 12.5%
Total acidity: 5.7 g/L
pH: 3.34

Tasting Note

The nose shows intensity and aromatic complexity, led by orange peel, salinity and dried herbs — a clear reflection of the influence of the flor veil. The palate is subtle and elegant, with fine texture and a uniquely mineral register. Skin contact is felt discreetly, adding body and dimension without compromising freshness or precision.

Food Pairing Suggestions

The singular character of this white makes it an excellent partner for:

• Japanese cuisine and sashimi
• Grilled chicken with mild spices
• Soft-rind aged cheeses
• Oven-roasted vegetarian dishes

Serving temperature: 10–12 ºC