
experience of elevating wine and food by
Guilherme Corrêa
Master in harmonization by the “Associazione Italiana Sommeliers” and for many years monthly author of harmonization tips in Revista de Vinhos.
experience of elevating wine and food by
Guilherme Corrêa
Master in harmonization by the “Associazione Italiana Sommeliers” and for many years monthly author of harmonization tips in Revista de Vinhos.