Domaine Buronfosse Belemnites 2023 Côtes du Jura is a vibrant and terroir-driven Jura white wine produced by Peggy and Jean-Pascal Buronfosse, one of the most respected names in contemporary Jura winemaking. Renowned for their commitment to organic farming and minimal-intervention cellar practices, the Buronfosses craft wines of exceptional purity, energy and precision, demonstrating how natural winemaking can achieve remarkable clarity and balance.

Located in the heart of the Jura, Domaine Buronfosse has become a benchmark for a new generation of producers who prioritise authenticity without compromising precision. Their wines are celebrated for their freshness, transparency and ability to express the region's unique geological identity while avoiding the oxidative excesses sometimes associated with less rigorous low-intervention approaches.

Belemnites 2023 is a blend of Savagnin and Chardonnay sourced from two distinct vineyard parcels. Its name references the ancient marine fossils found throughout the vineyards, echoing the geological heritage celebrated in the domaine's renowned Ammonites cuvée. These fossil-rich soils contribute to the wine's distinctive mineral character and strong sense of place.

The aromatic profile is refined and expressive, revealing delicate floral notes, fresh white fruits, dried herbs and subtle mineral nuances. On the palate, the wine strikes a compelling balance between accessibility and tension, combining vibrant acidity with a fine texture and impressive energy.

Despite its natural winemaking approach, the wine displays remarkable precision and aromatic purity, free from the deviations or excessive rusticity sometimes encountered in low-intervention wines. Instead, it offers a clean, focused and highly drinkable expression of Jura terroir, marked by freshness, vitality and gastronomic versatility.

Produced without fining, filtration or significant additions of sulphur, Domaine Buronfosse Belemnites 2023 remains a vivid and authentic reflection of both its vineyard origins and the philosophy of its producers.

Food Pairing

Excellent with mountain cuisine, grilled fish, roast poultry, mushroom dishes, Comté cheese, seasonal vegetable-focused cooking and delicate Japanese cuisine. Serve slightly chilled to highlight its freshness and mineral character.