<tc>Cortes de Cima Chaminé Tinto 2020</tc>

Cortes de Cima Chaminé Tinto 2020

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On your return to Portugal after years of study and experiences abroad, including a BA at the “Harvard of viticulture and oenology”, the University of Adelaide, and internships with spectacular producers in Australia, New Zealand, USA and Stéphane Ogier in Côte -Rotie, the “Anna of the world” decidedly wanted to reveal a new and incredible Alentejo. From her admirable rehearsals, which range from 700 meters above sea level in the Serra de São Mamede to the sea level of her vineyards on the Costa Alentejana, refinement, precision and freshness reverberate with contagious energy. The exploration of the terroir, organic cultivation and the unique care with viticulture give life to extremely vertical wines full of “drama factor”.

An eternal classic. A blend that expresses the freshness and silkiness of a reborn Alentejo. 

Syrah, Touriga Franca, Petit Verdot, Cabernet Sauvignon and Alicante Bouschet from the clay-limestone soils of the Vidigueira vineyards. Harvesting is manual and always takes place at night, to preserve the freshness and health of the grapes. 

The sorting is done at the selection table, which selects only the best bunches and discards those that are not suitable for the batch. The grapes ferment spontaneously with wild yeasts and stems (+-30%), in a philosophy of low intervention also in the cellar. The aging takes place for 10 months in stainless steel tanks, with fine lees, and used French oak barrels. 

Points: 16.5 Revista de Vinhos 


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