Cortes de Cima Chaminé Red 2020
- In stock
- Inventory on the way
- We ship all over Europe
Upon her return to Portugal after years of study and experience abroad, including a bachelor’s degree from the “Harvard of viticulture and oenology”, the University of Adelaide, and internships with spectacular producers in Australia, New Zealand, the USA and Stéphane Ogier in Côte-Rotie, the “Anna of the world” decided to reveal a new and incredible Alentejo. From her admirable trials, which range from 700 metres above sea level in the Serra de São Mamede to the sea level of her vineyards on the Alentejo Coast, the refinement, precision and freshness reverberate with contagious energy. The exploration of the terroir, organic cultivation and unique care with viticulture give life to extremely vertical wines full of “drama factor”.
Wine:
An eternal classic. A blend that expresses the freshness and silkiness of a reborn Alentejo.
Syrah, Touriga Franca, Petit Verdot, Cabernet Sauvignon and Alicante Bouschet from the clay-limestone soils of the Vidigueira vineyards. The harvest is in a manual and always takes place at night, to preserve the freshness and health of the grapes.
The sorting is done at the sorting table, which selects only the best bunches and discards those that are not suitable for the batch. The grapes ferment spontaneously with wild yeasts and the stems (+-30%), in a philosophy of low intervention also in the winery. The aging takes place for 10 months in stainless steel tanks, with fine lees, and used French oak barrels.