Domaine Morey-Coffinet Chassagne-Montrachet Les Houillères 2023 | Burgundy – Temple Wines

Description

Domaine Morey-Coffinet

Located in Chassagne-Montrachet, Domaine Morey-Coffinet is today an essential reference of the Côte de Beaune. Under the direction of Thibault Morey, the domaine pursues a clear philosophy: placing terroir at the center, through demanding organic viticulture, practices inspired by biodynamics, and a minimal-intervention approach in the cellar. The wines stand out for their precision, the mineral expression of clay-limestone soils, and a remarkable ability to evolve in bottle, revealing ever greater depth over time.

The Wine

Les Houillères is a plateau parcel with south-facing exposure, producing a Chassagne-Montrachet with a more direct and luminous profile, while retaining the appellation’s characteristic mineral identity. The clay-limestone soils and relatively open altitude give the wine a frank, balanced expression that is approachable in its youth.

At Domaine Morey-Coffinet, this cuvée benefits from old vines planted in 1955, complemented by recent replantings, ensuring natural concentration and freshness. Certified organic viticulture and careful soil work preserve the energy of the terroir, while vinification favors clarity and precision.

Aging in barrel, moderate in duration and carefully calibrated in its use of new oak, supports the wine without diminishing its definition, resulting in an expressive, harmonious, and highly gastronomic Chardonnay.

Tasting Notes

An open and elegant nose, with notes of white-fleshed fruit, ripe citrus, and a subtly calcareous undertone. On the palate, it is balanced, with a smooth texture, well-integrated acidity, and a clean, persistent finish. A Chassagne-Montrachet of great precision and excellent drinkability.

Viticulture and Vinification

In the vineyard
• Area: 0.82 ha
• Exposure: plateau, south-facing
• Soils: clay-limestone
• Grape variety: Chardonnay
• Pruning system: Single Guyot
• Farming: certified organic (FR-BIO-01)
• Soil work: ploughing
• Harvest: manual
• Planting years: 1955 / 2019

In the cellar
• Vinification and aging: 12 to 14 months in 228 L and 350 L barrels
• New oak: 30 to 50%
• Fining: bentonite
• Filtration: unfiltered
• Closure: high-quality natural cork, sealed with wax

Pairings

Ideal with grilled fish, seafood, vegetable-driven dishes, delicate pasta preparations, or roast poultry. A very versatile wine at the table.

Aging Potential

Recommended for drinking between 2 and 5 years after bottling, maintaining freshness and balance throughout its evolution.