Domaine Roland Lavantureux Bourgogne Épineuil Les Fauconnieres 2021

Producer
Mentions of minerality and salinity are almost overused in the wine world. However, at this Chablis estate, these concepts are revitalized and pushed to their fullest expression through the intellectual approach of the new generation — brothers David and Arnaud Lavantureux. Among the many secrets behind their success, the estate’s old vines stand out for their remarkable ability to transform the challenges of recent warmer vintages into pure freshness and liquid terroir.

Domaine Roland Lavantureux Bourgogne Épineuil 'Les Fauconnieres' 2021
Burgundy – France
Grape: 100% Pinot Noir
Location: Épineuil (Chablisien)

Description
Sourced from vines planted between 1969 and 1978 by the grandfather of David and Arnaud Lavantureux, ‘Les Fauconnieres’ is a rare Pinot Noir from one of Burgundy’s coolest zones — near Chablis. Here, the expression of Pinot Noir is vibrant, luminous, and deeply mineral — a red reflection of the Chablisien limestone.

The grapes are fully destemmed and fermented over six weeks in stainless steel tanks. The wine is then aged for one year, 75% in used barrels and 25% in stainless steel, preserving both purity of fruit and the tension of the terroir. Sulfur is added only at bottling.

Technical details

Appellation: Bourgogne Épineuil
Grape: 100% Pinot Noir
Soil: Clay-limestone
Vine age: 45–55 years
Vinification: Full destemming, long fermentation in stainless steel
Aging: 12 months (75% used barrels, 25% stainless steel)
Sulfur: Only at bottling
Vineyard area: 3.5 ha
Bottle: 0.75 l

Tasting notes (suggestive)
Aromas of redcurrant, fresh cherry and wild herbs. The palate is tense, agile and subtly earthy, with precise acidity and a saline finish. A delicate yet structured red, with the potential to evolve gracefully.

Recommended pairings

Seared duck breast with roasted beets
Mushroom ravioli with sage butter
Tuna tartare with soy and ginger
Washed-rind cheeses (e.g., Reblochon, Livarot)