Bottle of Etienne Sauzet Bourgogne Hautes Côtes de Beaune Jardin du Calvaire 2024 – elegant white Burgundy wine made from Chardonnay, with minerality and freshness from high-altitude vineyards.

Etienne Sauzet Bourgogne Hautes-Côtes de Beaune 'Jardin du Calvaire' Blanc 2023

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Etienne Sauzet Bourgogne Hautes Côtes de Beaune “Jardin du Calvaire” 2024

Producer: Domaine Etienne Sauzet
Appellation: Bourgogne Hautes Côtes de Beaune AOC
Region: Burgundy, France
Type: White Wine
Grape variety: 100% Chardonnay
Vintage: 2024

Description

“Jardin du Calvaire” 2024 is an elegant Bourgogne Hautes Côtes de Beaune, sourced from a cool, high-altitude parcel (400–450 meters) located on the hillsides of Vauchignon, an area of significant potential revealed by Etienne Sauzet in partnership with Pierre-Yves Colin-Morey. This wine reflects a more mineral and austere expression of Chardonnay, marked by pronounced freshness, notes of greengage (green gooseberry), and a hint of purposeful reduction.

Grown on clay-limestone soils with a touch of sand, in a west-facing terroir, this is a true altitude wine, with a taut, structured profile, ideal for lovers of precise Chardonnays with aging potential.

Fermented and aged in foudres and 600-liter barrels, “Jardin du Calvaire” 2024 shows concentration, tension, and purity. Vinification follows the classic principles of the Sauzet estate, with minimal intervention and deep respect for the terroir.

Tasting Notes

Medium lemon-yellow in color. The nose is subtly reductive, opening with aeration to reveal notes of less ripe stone fruits and delicate nuances of green herbs and wet stone. On the palate, it maintains a vibrant, tense profile, with discreet white fruit, fine acidity, and an elegant, mineral-driven finish. A wine that will evolve beautifully with 2 to 5 years in the cellar.

Vinification & Aging

Spontaneous fermentation
Aged in foudres and 600-liter barrels
No excessive bâtonnage
Indigenous yeasts

Technical Information

ABV: 12.5%
Production: Limited

Serving Suggestions

Ideal with grilled oily fish, white-meat poultry, soft cheeses (e.g. Saint-Marcellin), or vegetarian dishes featuring mushrooms. Serve between 10–12 °C.

 

12.5%

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