<tc>Cortes de Cima Salino 2020</tc>

Cortes de Cima Salino 2020

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On your return to Portugal after years of study and experiences abroad, including a BA at the “Harvard of viticulture and oenology”, the University of Adelaide, and internships with spectacular producers in Australia, New Zealand, USA and Stéphane Ogier in Côte -Rotie, the “Anna of the world” decidedly wanted to reveal a new and incredible Alentejo. From her admirable rehearsals, which range from 700 meters above sea level in the Serra de São Mamede to the sea level of her vineyards on the Costa Alentejana, refinement, precision and freshness reverberate with contagious energy. The exploration of the terroir, organic cultivation and the unique care with viticulture give life to extremely vertical wines full of “drama factor”.

Wine:
From the restlessness and irreverence of Anna Jorgensen and Dirk Niepoort. A 100% Loureiro wine that reveals the saline character of the Alentejo coast. From the vineyards on the fresh sands of the Atlantic coast, manual harvest followed by choosing and pressing the whole bunches. This wine fermented spontaneously with indigenous yeasts, a portion in used 500 liter French oak barrels and another portion in stainless steel with light maceration. 12-month internship. 

Grade: 18 points Revista de Vinhos

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