AMA Brew Bost

Naturally fermented through exclusive techniques inspired by the ancestral pétillant naturel method, AMA combines origin teas and botanicals from small family farms with pure spring water from the Basque Country.

Production

AMA Bost is made from an infusion of Jasmine Silver Needle tea (China), which is then fermented by introducing carefully cultivated symbiotic colonies of bacteria and yeast (SCOBY), together with dissolved organic cane sugar and local Izola mineral water, sourced from the Izarraitz mountain range in the Basque Country.

A small portion of a previous batch is added to ensure consistency. The second fermentation takes place in bottle, where each lot ages for six months on lees before disgorgement and release. This process allows the development of fine bubbles and complex flavors.

Tasting Notes

Crisp aromas of white pear, rose, dried jasmine, and acacia.
Fresh and elegant on the palate, with vibrant acidity and a dry finish.

Ingredient Origins

• Jasmine Silver Needle (Cui Min) white tea, organically grown in Hunan Province, China

• Organic cane sugar

• Izola spring water (Basque Country)

• Symbiotic culture (SCOBY)

Food Pairings

Perfect as an aperitif. Pairs beautifully with:

• Steamed white fish

• Light Asian-inspired dishes

• Fresh salads

• Soft cheeses

• Floral or citrus desserts

Technical Information

• Type: Naturally fermented, sparkling

• ABV: 1.5%

• Volume: 750 ml

• Second fermentation: In bottle

• Aging: 6 months on lees

• Serving: 9–11 °C, in a white wine glass

• Opening: Open carefully to preserve the fine bubbles

Producer

Ama Brewery
Basque Country, Spain