Pormenor Branco 2024
- Inventory
- Inventory on the way
- We send it to the whole of Europe
PORMENOR BRANCO 2024
PRODUCER
Pormenor Vinhos
Pormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.
THE WINE
Pormenor Branco 2024 presents a contemporary and precise interpretation of white Douro, clearly surpassing the notion of an entry-level wine. It is produced from old vines planted between 400 and 550 meters of altitude, on schist and mica-schist soils, and is a blend of Rabigato, Malvasia Fina, Gouveio and Códega do Larinho.
The diversity of varieties, exposures and parcels results in a wine that balances volume and tension with notable precision. Whole-cluster pressing, followed by fermentation in stainless steel with indigenous yeasts, preserves aromatic purity and definition. Extended aging on fine lees in stainless steel contributes a subtle textural layer without compromising the wine’s energy.
In 2024, the profile remains aligned with the producer’s hallmark freshness and precision, with moderate ripeness and well-integrated acidity that structures the wine without austerity. Natural malolactic fermentation adds a touch of roundness while maintaining vibrancy.
Aromatically, it shows notes of white flowers, white-fleshed fruit and citrus, accompanied by a discreet mineral nuance. On the palate, it is particularly vibrant, with a tense, almost effervescent entry, leading to a long, dry finish marked by a stony sensation.
A highly versatile gastronomic white, where freshness and precision define the style, confirming Pormenor’s ambition to elevate the level of entry wines in the Douro.
FOOD PAIRING
Ideal for fresh and textural dishes such as grilled fish, seafood, composed salads or Mediterranean vegetable-based cuisine. It also pairs well with Asian-inspired dishes, where its acidity and lightness balance intensity and spice.