L'Arco Rubeo 2018

The stunning hills of classic Valpolicella produce incredible wines in a variety of styles, from vibrant reds to dramatic, “meditazione” aged wines. No producer in the region has ever achieved the status of Giuseppe Quintarelli, who left us in 2012. His winemaking heir, Luca Fedrigo, worked alongside Bepi for 10 years, in the vineyard and in the cellar, and learned the skills and traditions of Valpolicella from the “maestro”. He founded his artisanal project L'Arco in Negrar, just a few metres from the Quintarelli family, and continues to inspire the greatest “vinaiolo” who has ever lived in these lands.

Wine:
Cabernet franc, Cabernet Sauvignon, Merlot, Corvina, Rondinella and Molinara are dehydrated for 60 days.