Pormenor Rosé 2022 is a distinctive and gastronomic Douro rosé that challenges conventional expectations of the category. Produced by Pormenor Vinhos, a terroir-focused estate based in the Cima Corgo sub-region, this wine reflects a philosophy centred on freshness, precision and a more restrained interpretation of the Douro's historic vineyards.

Located in the high-altitude vineyards of Ervedosa do Douro, Pormenor works primarily with schist soils and old-vine parcels, seeking elegance and balance rather than power. The estate has become known for producing wines that reveal a fresher, more nuanced side of the Douro, often standing apart from the richer and more exuberant styles traditionally associated with the region.

The Pormenor Rosé 2022 is crafted from a blend of traditional Douro red grape varieties: Tinta Roriz, Touriga Franca and Tinta Barroca. The vineyards are planted between 500 and 600 metres above sea level, where cooler conditions help preserve acidity and aromatic freshness.

Harvested during the second week of September, the grapes achieved balanced ripeness while maintaining vibrant natural acidity. Fermentation occurred spontaneously with indigenous yeasts, followed by ageing in used French oak barrels. No malolactic fermentation or bâtonnage was carried out, preserving the wine's tension, energy and mineral character.

In the glass, it displays a very pale ruby-pink hue. The nose is fresh and refined, offering aromas of wild strawberry, red cherry and subtle floral notes, complemented by a delicate touch of oak. On the palate, it is dry, focused and mineral, with lively acidity providing freshness and structure. The finish is precise, persistent and beautifully balanced.

Far from a simple summer rosé, Pormenor Rosé 2022 is a serious, food-oriented wine that showcases the potential of high-altitude Douro rosé through finesse, texture and terroir expression.

Food Pairing

A highly versatile gastronomic rosé, ideal for grilled or roasted fish, white meats, poultry, pasta dishes and Mediterranean cuisine. Its freshness and structure also make it an excellent match for dishes with moderate richness and delicate contemporary cooking.

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